Here is my first, of very few, recipe posts. This recipe is courtesy of my mother, Linda Lou. It is a family favorite that never disappoints. It reheats and freezes well. I made this today in the midst of getting the house ready for a showing and shoveling the driveway. The kids are in the last week of daycare and I took full advantage of an empty house.
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| Ingredients: 1 pkg. ready-to-bake pie crusts, 2 cooked chicken breasts cubed, 1 can Cream of Chicken, 1 can Cream of Potato, 2 cups of frozen veggies (a can of Veg-All works too), pepper, salt, and thyme to taste. |
Preheat oven to 375.
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| Unroll one of the pie crusts and place in the pie pan. Spread 1/2 can of Cream of Chicken on the bottom and 1/2 can of Cream of Potato. Put 1 cup of mixed veggies and 1/2 of the cooked chicken on top. Add pepper, salt, and thyme to taste. |
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| Repeat the steps again. Place the other pie crust on top. |
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| Pinch the sides together. Make slits on the top. Sometimes I make designs or use a cookie cutter. |
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| Bake for 40-45 minutes. The crust will be golden brown and the inside will be bubbling. Let stand for a few minutes for before serving. |
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| It is even good enough for superheros. |
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